The Thai Cookery Day Course
With our resident Thai Chef, John Fernandez, learn the art of Thai cookery – using the season’s fresh ingredients. Thai cuisine is well known for being delicious, beautiful and healthy – perfect for serving to your friends and family.
This course provides an introduction to Thai ingredients, paste making and then follows on to teach you how to prepare and cook some of the most famous and delicious signature Thai dishes.
The menu for the day will include:-
Sweet Chilli Sauce
Thai Spring Rolls
Thai Fish Cakes
Tom Yum/Hot and Sour Soup
Thai Green Curry Paste
Nahm Prik Phad (Thai Red Curry Paste)
Thai Green Curry
Kiew Teoy Phat Kie Mow Nua ( Red Thai Braised beef Curry) with Sicky Rice
Sticky coconut Rice with Mango
A delicious day of Thai cookery - using common kitchen equipment - allowing you to replicate the dishes at home.
