The Tapas Workshop Evening Course
Our Tapas Workshop explores the flavours of Spain and how to produce traditional fantastic tapas dishes. Celebrate the fresh flavours of traditional and simple Spanish cooking. We will spend the evening teaching you many simple dishes using easy-to-follow recipes and simple techniques to create a beautiful spread of food to share with family and friends.
Recipes may include four or more of the following dishes:-
- Roast pepper and feta tortillas
- Crispy squid with cpaers and garlic mayonnaise
- Potatas bravas
- Chorizo and bean cassoulet
- Tortilla Espanola
- Gambas al Ajillo (Garlic Shrimp)
- Paella (with seasonal produce)
You will begin the evening with coffee / tea or a glass of wine. You will then be invited in to our kitchens to create a Spanish feast. The evening will focus on professional knife skills and the use of simple flavours to create delicious sociable dishes. You will be seated to a gourmet tapas feast, complete with wine.
