The Perfect Sauces Day Course
Learn the art of preparing the perfect sauce to finish off your favourite dishes. This course focuses on how to create the perfect accompaniment to raise the bar on your standard of cooking. All ingredients are fresh with the chef providing you with top presentation tips when using sauces.
Sauces to include:-
- Hollandaise
- Volute
- Reduction Sauces
- Sabayon
- Simple gravy for roasted meat or poultry
Dishes may include:-
- Poached egg, asparagus and hollandaise
- Confit chicken, wild mushroom volute
- Goat's cheese tart with balsamic reduction
- Homemade pasta with arrabiata
- Perfect steak with peppercorn sauce
