The Italian Cookery Day Course
Discover the flavours of Italy and how to produce traditional Italian dishes that celebrate and use seasonal produce. We will spend the day teaching you delicious flavourful dishes using easy-to-follow recipes and simple techniques to create beautiful results.
Recipes may include five or more of the following dishes:-
- Focaccia
- Summer Panzanella, canellini beans, baby mozzarella
- Perfect risotto
- Antipasto Insalata
- Cod Casserole Murluzzo in Umido
- Torta di Cioccolato
- Fennel and parmesan gratin
Specific skills to be taught on this game cookery course are:-
- General knife handling skills
- Food preparation techniques using all prepared ingredients
- The creation of up to five different dishes throughout the day
- Food seasoning with natural flavours and ingredients
- Dish presentation techniques
The day starts off with coffee and biscuits and includes knife handling, butchery and food preparation discussions and demonstrations, recipe cards, a light late-morning snack and a gourmet mid-afternoon three course lunch with wine all for £140.00 per person.
