The Fish and Shellfish Day Course
A must for all fish lovers, or for those who find using fresh fish daunting.
Join us for a full day of cookery to discover the techniques of fish preparation, cooking and sauces.
This course provides an introduction into basic fishmongery, gourmet fish cooking and product knowledge.
Starting at 10.00am you will be welcomed with tea, coffee and cake. You will spend the day working with fish learning to prepare up to 5 different dishes. A light snack will be served late morning and a full 3 gourmet course lunch served mid afternoon.
Dishes prepared will be dependent on availability of product on the day.
Skills taught may include (depending on produce):-
- Scaling
- Boning and gutting
- Filleting
- Preparing
- Working with shellfish
