Food and Wine Matching Course
Join George Atkinson-Clark from the Woburn Wine Company and the Inspired Gourmet Chefs and learn the art of food and wine matching. Spend a lovely evening indulging in food and wine discussions. You will dine on a variety of canapés and cheeses and discuss how different wines complement the flavour of food under George’s guidance.
George Atkinson-Clark has worked in the Wine and Spirit industry since 1985 when he joined Justerini and Brooks. He has subsequently worked in management roles for a number of prestigious wine companies including Veuve Clicquot Champagne, Chateau Mouton Rothschild, Gonzalez Byass and Cloudy Bay. He was Managing Director of Champagne Ruinart UK, a subsidiary of LVMH (Möet-Hennessy Louis Vuitton) for ten years and recently set up The Woburn Wine Company.
If you use a £58 gift voucher to purchase this course you will receive a bonus gift of 3 bottles of wine to the value of £23.00!
