A Feast of Game Cookery Day
This course is dedicated to the art of game butchery, preparation and cooking. Fresh, wild produce and meat is healthy and environmentally friendly and it offers amazing value for money. When game is cooked correctly, it is superior in taste to almost all mass-produced, farmed meat.
Specific skills to be taught on this game cookery course are:-
- General knife handling skills
- Plucking and spatchcocking a pheasant
- Plucking and ballontine a partridge
- Butchering and confit rabbit preparation
- Slow cooking venison
- Food preparation techniques using all prepared ingredients
- The creation of up to five different dishes throughout the day
- Food seasoning with natural flavours and ingredients
- Dish presentation techniques
The day starts off with coffee and biscuits and includes knife handling, butchery and food preparation discussions and demonstrations, recipe cards, a light late-morning snack and a gourmet mid-afternoon three course lunch with wine all for £140.00 per person.
Book early to avoid disappointment - we expect the course will fill quickly.
