A Feast of Game Cookery Day
This course is dedicated to the art of game butchery, preparation and cooking. Fresh, wild produce and meat is healthy and environmentally friendly and it offers amazing value for money. When game is cooked correctly, it is superior in taste to almost all mass-produced, farmed meat.
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Specific skills to be taught on this game cookery course are:-
- General knife handling skills
- Plucking and spatchcocking a pheasant
- Plucking and ballontine a partridge
- Butchering and confit rabbit preparation
- Slow cooking venison
- Food preparation techniques using all prepared ingredients
- The creation of up to five different dishes throughout the day
- Food seasoning with natural flavours and ingredients
- Dish presentation techniques
The day starts off with coffee and biscuits and includes knife handling, butchery and food preparation discussions and demonstrations, recipe cards, a light late-morning snack and a gourmet mid-afternoon three course lunch with wine all for £140.00 per person.
Book early to avoid disappointment - we expect the course will fill quickly.
Afternoon Teas & Patisserie
Spend the day learning how to create fantastic afternoon teas and pastries.
This course is taught by our Head Chef Dan, who trained as a Patisierre at The Ritz in London which is famed for their afternoon teas – but this way it will not cost you a small fortune, and nor will you have to book 6 months in advance!
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During our Afternoon Teas and Patisserie course, you will create mouth watering dishes such as macaroons, and other dainty pastries, mouth watering sandwiches, fresh scones with jam and clotted cream and many more delights.
You will then get to enjoy your hard work later with a cup of fine tea or a glass of fizz. And the best part is that you will be able to take home what you don’t eat to impress family and friends.
Classic French Cookery Evening Course
On this course we will explore the traditional style of cooking that is the basis for all of today’s fine cuisine.
You will be taught how to create the dishes that have become modern classics. It is a full hands-on experience and will involve in creating a full 3 course dinner.
We will help you gain confidence in your own skills and arm you with a repertoire to reproduce dishes at home for friends and family, by teaching you delicious flavorful dishes using easy-to-follow recipes and simple techniques to create beautiful results.
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This course will cover:-
- Knife handling techniques
- Precision preparation techniques using all prepared ingredients
- The creation of up to three different dishes
- The use of natural flavours and ingredients
- Dish presentation techniques
Typical dishes may include: -
Dorade royale beurre almandine
Mille feuille blueberries
Rillette de canard
The evening starts off with coffee/tea or a glass of wine and includes knife handling, food preparation discussions and demonstrations, recipe cards, and a gourmet evening dinner with wine all for £58.00 per person. And there will be plenty of delicious dishes to take home to share with family and friends.
Divine Desserts Evening Course
Divine Desserts is completely devoted to the art of creating beautiful and delicious desserts and patisserie. The evening course focuses on the preparation of three gourmet desserts and will include working with pastry, sugar and/or chocolate work and the use of seasonal ingredients.
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This course will cover:-
- Knife handling techniques
- Precision dessert preparation techniques using all prepared ingredients
- The creation of up to three different gourmet desserts
- The use of natural flavours and ingredients
- Dish presentation techniques
The evening starts off with coffee/tea or a glass of wine and includes knife handling, food preparation discussions and demonstrations, recipe cards, and a gourmet evening dinner with wine all for £58.00 per person. And there will be plenty of delicious desserts to take home to share with family and friends.
Food and Wine Matching Course
Join George Atkinson-Clark from the Woburn Wine Company and the Inspired Gourmet Chefs and learn the art of food and wine matching. Spend a lovely evening indulging in food and wine discussions. You will dine on a variety of canapés and cheeses and discuss how different wines complement the flavour of food under George’s guidance.
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George Atkinson-Clark has worked in the Wine and Spirit industry since 1985 when he joined Justerini and Brooks. He has subsequently worked in management roles for a number of prestigious wine companies including Veuve Clicquot Champagne, Chateau Mouton Rothschild, Gonzalez Byass and Cloudy Bay. He was Managing Director of Champagne Ruinart UK, a subsidiary of LVMH (Möet-Hennessy Louis Vuitton) for ten years and recently set up The Woburn Wine Company.
If you use a £58 gift voucher to purchase this course you will receive a bonus gift of 3 bottles of wine to the value of £23.00!
Gourmet Spanish and Tapas Day Course
Our Gourmet Spanish and Tapas cookery day explores the flavours of Spain and how to produce traditional fantastic tapas dishes. Celebrate the fresh flavours of traditional and simple Spanish cooking. We will spend the day teaching you many simple dishes using easy-to-follow recipes and simple techniques to create a beautiful spread of food including traditional paella to share with family and friends.
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Recipes for the day will include five tapas dishes such as:-
- Roast pepper and feta tortillas
- Crispy squid with cpaers and garlic mayonnaise
- Cerviche
- Empandadas
- Potatas bravas
- Chorizo and bean cassoulet
- Tortilla Espanola
- Gambas al Ajillo (Garlic Shrimp)
All to be finished off with a traditional paella using fresh seasonl produce.
You will begin the day with coffee / tea and biscuits. You will then be invited in to our kitchens to create a Spanish feast. The day will focus on professional knife skills and the use of simple flavours to create delicious sociable dishes. You will be seated to a gourmet tapas feast including paella complete with wine.
The course price includes professional instruction, all ingredients, recipes, refreshments and a gourmet three course lunch with wine. And there will be plenty to take home to share with family and friends!
Guest Dining
When you attend your next cookery course, we are now offering for you to invite a dinner guest to dine with you to enjoy your culinary efforts. The guest price is £35.00. On the day / evening of your course, your guest will be invited to dine with you on the delicious meal you’ve prepared during your cookery lesson.
Please ensure you mention the course date you will be attending in the “other information” field when making the booking.
The Barbeque Day Course
The Inspired Gourmet barbeque course day is intense and fun – providing expert tuition and hands-on barbeque cooking. We have designed the day to help you understand the benefit of marinades, how to prepare meat, fish and salads and how to enjoy the experience of outdoor cooking at its best.
This is a day packed with professional instruction and tips on how to maximise the experience and flavours of barbeque cooking.
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Typical dishes may include: -
• Rib of beef with honey and wholegrain mustard glaze, homemade beer mustard
• Butterflied leg of lamb marinated in harissa spiced yogurt
• Salmon wrapped in banana leaves with ginger and lemon grass,
• Skewers of King prawns marinated in garlic and parsley
• Hot and sticky pork ribs
• Foil roasted new potatoes with baby beets, Garlic, rosemary and balsamic
• Selection of salads, including: - panzanella, fennel and orange and salsas
The course will also include basic knife skills techniques, food preparation techniques using all the prepared ingredients, dish presentation techniques and in depth product knowledge.
£140.00 per person
The Butchery Skills Day Course
Join our chefs for a comprehensive day of butchery. All meat used on this course is reared locally on Milton Keynes parkland.
Come and learn the skills required in butchering and preparing beef, lamb and chicken. We will teach you how different cuts are prepared and used in dishes that best use each type of cut.
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After a morning of butchery demonstrations and discussions, you will be treated to a light lunch with sampling the dishes you will learn to prepare. Spend the afternoon with the Inspired Gourmet chefs, learning to prepare simple gourmet foods that use different cuts.
Butchery skills taught will include:-
- Boning and butterflying a leg of lamb
- Cleaning and rolling sirloin of beef
- French trimming rack of lamb
- Boning and trimming a Chicken
The day starts off with coffee and biscuits and includes butchery discussions and demonstrations, recipe cards, a light late-morning snack and a gourmet mid-afternoon three course lunch with wine all for £140.00 per person.
The Designer Cupcake Course
This course is specially designed to teach you the wonderful art of both cooking and decorating the most exquisite Cupcakes. Cupcakes are simple and easy creations however with some creative flair and a few basic skills you can turn bare buns into luxurious works of art.
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Specific skills to be taught on this course are:
- Baking Cupcakes using a variety of flavours.
- How to make the perfect butter cream to ice your Cupcakes for perfect results every time including colorings and flavours.
- Basic piping bag skills using a range of nozzles to create wonderful designs and finishes including the fabulous butter cream rose.
- Using sugar paste to create Cupcake toppers with cutters, presses and hand-made flowers
- An introduction to moulds and luster dust and techniques to create perfect Cupcake toppers with minimum effort
Everything to need to achieve the perfect Cupcakes is included in this course.
*You also have the opportunity to purchase a starter kit which contains the basic tools you will use on this course so that you can further your skills and techniques at home.
You will create a dozen designer cupcakes during the course with a retail value of £24.00!
Our instructors have been wowing the local area with their Designer Cupcakes and are bringing their talents to this course in Milton Keynes see their website for more www.countrygardencupcakes.co.uk and http://www.glitterartycupcakes.co.uk/
Got a group of friends that would all like to learn or maybe an idea for a Hen night, then why not look up out Champagne and Cupcakes package.
Click here for more information on Hen Party packages.
Book early to avoid disappointment as cupcake design is very topical, we expect these courses will fill quickly.
The Designer Cupcake Course - Parent & Child
The Parent & Child cupcake course has been designed to allow you to bring a child aged 8+ with you to attend the course with you.
This course is specially designed to teach you and your son or daughter the wonderful art of both cooking and decorating the most exquisite Cupcakes. Cupcakes are simple and easy creations however with some creative flair and a few basic skills you can turn bare buns into luxurious works of art.
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Specific skills to be taught on this course are:
- Baking Cupcakes using a variety of flavours.
- How to make the perfect butter cream to ice your Cupcakes for perfect results every time including colorings and flavours.
- Basic piping bag skills using a range of nozzles to create wonderful designs and finishes including the fabulous butter cream rose.
- Using sugar paste to create Cupcake toppers with cutters, presses and hand-made flowers
- An introduction to moulds and luster dust and techniques to create perfect Cupcake toppers with minimum effort
Everything to need to create beautiful and delicious cupcakes at home for your family is included in this course.
Book early to avoid disappointment - we expect the course will fill quickly.
We ask that your child is a minimum of 8 years old. You will be working together on creating your cupcakes throughout the course.
The Divine Desserts Day Course
Divine Desserts is completely devoted to the art of creating beautiful and delicious desserts and patisserie. The day focuses on the preparation and presentation precision required to create Michelin star standard desserts. Typical dishes include “the perfect” chocolate fondant, home made real dairy ice creams, real cheesecake and classic tarts and pastry. Techniques include working with pastry, sugar and chocolate work and the use of seasonal ingredients.
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This course will cover:-
- Knife handling techniques
- Precision dessert preparation techniques using all prepared ingredients
- The creation of up to five different desserts throughout the day
- The use of natural flavours and ingredients
- Dish presentation techniques
The day starts off with coffee, tea and biscuits and includes knife handling, food preparation discussions and demonstrations, recipe cards, a light late-morning snack and a gourmet mid-afternoon three course lunch with wine all for £135.00 per person. And there will be plenty to take home and share with family and friends.
£140.00 per person
The Fat Burning Cookery Course
Join Jill Gardner (Hate it? Change it!) and our chefs for an evening of fat burning cookery where you will learn:-
- How to cook and enjoy delicious food that can help you burn fat
- Cookery skills, methods and recipes that will free you from dieting and allow you to stop you counting calories and worrying about your waist line
- How to avoid eating fat laden fast food and shop bought sandwiches’ that zap your energy.
If you think you are eating healthily but just can’t shift those pounds – then this course is for you.
This course is specifically designed and put together by Jill, The Fat Controller from Hate it? Change it! (www.hateitchangeit.co.uk) Jill is a fat loss expert and runs courses and classes in Milton Keynes and has developed a unique fat loss program based on the science of balancing hormones and not based on the old fashioned faulty low calorie model. On this course you will learn how to eat MORE and burn fat.
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During this revolutionary 3.5 hour course you will learn:
• Fat burning breakfasts to balance your blood sugars for sustained energy
• Tasty snacks, ‘munch boxes’ and fast food options that will keep your metabolism fired up
• Lunches to go – no more shop bought salt and fat laden sandwiches’
• Delicious dinners that you can wow your friends and family with
• Sauces and marinades that won’t sit on your hips
• Dressings and salads to die for
• You will learn all the secret ingredients used to make these fat loss recipes that mean you don’t increase your waist line whilst sacrificing taste
All the ingredients are provided and at the end of the course you will get a food plan and recipes to take home based on your unique burner type.
As with all Inspired Gourmet courses, you will get to sit and enjoy your creations whilst dining with the group at the end of the evening.
Join us – and contact Jill at Jill Gardner at jill@hateitchangeit.co.uk if you have any questions or would like to join her local Fat Burning group.
The Fish and Shellfish Day Course
A must for all fish lovers, or for those who find using fresh fish daunting.
Join us for a full day of cookery to discover the techniques of fish preparation, cooking and sauces.
This course provides an introduction into basic fishmongery, gourmet fish cooking and product knowledge.
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Starting at 10.00am you will be welcomed with tea, coffee and cake. You will spend the day working with fish learning to prepare up to 5 different dishes. A light snack will be served late morning and a full 3 gourmet course lunch served mid afternoon.
Dishes prepared will be dependent on availability of product on the day.
Skills taught may include (depending on produce):-
- Scaling
- Boning and gutting
- Filleting
- Preparing
- Working with shellfish
The Fish and Shellfish Evening Course
A must for all fish lovers, or for those who find using fresh fish daunting.
Join us for an evening to discover the techniques of fish preparation, cooking and sauces.
This course provides an introduction into basic fishmongery, gourmet fish cooking and product knowledge.
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Starting at 6.30pm you will be welcomed with a glass of wine then prepare, cook and enjoy a 3 gourmet course meal with and using fresh fish and shellfish for £58.00 per person.
Dishes prepared will be dependent on availability of product on the day.
Skills taught may include (depending on produce):-
- Scaling
- Boning and gutting
- Filleting
- Preparing
- Working with shellfish
The Gentleman's Cookery Day Course
Further your culinary skills in a class designed for gentlemen only. This course will cover simple gourmet dishes to improve your cooking repertoire with delicious hearty dishes, perfectly presented with new techniques that make them easy to prepare.
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This course will cover:-
- Knife handling techniques including chopping, dicing, slicing, julienne and shredding
- Filleting and boning meat
- Scaling and filleting fish
- Food preparation techniques using all prepared ingredients
- The creation of up to five different dishes throughout the day
- Food seasoning with natural flavours and ingredients
- Dish presentation techniques
The day starts off with coffee and biscuits and includes knife handling, butchery and food preparation discussions and demonstrations, recipe cards, a light late-morning snack and a gourmet mid-afternoon three course lunch with wine all for £135.00 per person.
The Indian Cookery Day Course
On our Indian Cookery Day course, follow our chefs as they demonstrate a number of curries and side dishes that you can easily reproduce at home for friends and family. Learn about the key regional ingredients and tastes, and spend the day cooking authentic Indian Cuisine using authentic Asian ingredients sourced from local stores and markets.
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Dishes prepared range from various regional curries, rice dishes, chutneys and naan. Our chefs are more than happy to answer queries and discuss their Indian travels and the development of Indian cuisine as a British favourite. Learn how to freshly make your own Indian curries - and beat the flavour of even the best takeaway.
All cookery is done using domestic equipment so that all dishes and techniques can easily be replicated at home.
After preparing and cooking the dishes, the class then sits down together to enjoy the food they have prepared.
The Day Course will cover up to five different dishes and have you making each dish from scratch. You will start the day with tea/coffee and cake before you begin your time in the kitchens. A late morning snack will be served and then, upon completion of your day, you will dine on a three course gourmet lunch with wine.
The course includes all ingredients, recipes, hands-on tuition, a gourmet lunch with wine and plenty of leftovers to take home to family and friends.
Use our "Guest Dining" product to have your partner or friend join you at the end of the course to sample the delicious food you've spent the day creating.
The Indian Cookery Evening Course
The Indian Cookery course at Inspired Gourmet is one of our most popular courses. The evening is spent discussing and using traditional Indian spices, herbs and produce and preparing a number of dishes which will typically include:-
- a selection of pickles and chutneys
- various chicken, lamb, fish or vegetarian curries from different regions
- onion bhajis
- vegetable samosas
- perfect basmati rice
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On the Indian course, our chefs demonstrate, and then you cook, authentic Indian Cuisine using authentic Asian ingredients.
Dishes prepared range from various regional curries with the menu changing on each course.
After preparing and cooking the dishes, the class then sits down together to enjoy the food they have prepared with Cobra beer or a glass of wine or two!
The Italian Cookery Day Course
Discover the flavours of Italy and how to produce traditional Italian dishes that celebrate and use seasonal produce. We will spend the day teaching you delicious flavourful dishes using easy-to-follow recipes and simple techniques to create beautiful results.
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Recipes may include five or more of the following dishes:-
- Focaccia
- Summer Panzanella, canellini beans, baby mozzarella
- Perfect risotto
- Antipasto Insalata
- Cod Casserole Murluzzo in Umido
- Torta di Cioccolato
- Fennel and parmesan gratin
Specific skills to be taught on this game cookery course are:-
- General knife handling skills
- Food preparation techniques using all prepared ingredients
- The creation of up to five different dishes throughout the day
- Food seasoning with natural flavours and ingredients
- Dish presentation techniques
The day starts off with coffee and biscuits and includes knife handling, butchery and food preparation discussions and demonstrations, recipe cards, a light late-morning snack and a gourmet mid-afternoon three course lunch with wine all for £140.00 per person.
The Italian Cookery Evening Course
Discover the flavours of Italy and how to produce traditional Italian dishes that celebrate and use seasonal produce. We will spend the evening teaching you delicious flavourful dishes using easy-to-follow recipes and simple techniques to create beautiful results.
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Recipes may include 2 or more of the following dishes:-
- Focaccia
- Antipasto Insalata
- Cod Casserole Murluzzo in Umido
- Perfect risotto
- Torta di Cioccolato
As always, this course includes professional chef instruction from qualified British Head Chefs, knife skills instruction, Italian cookery information and instruction, hands-on cookery of up to three dishes.
The Mediterranean Cookery Evening Course
This cookery course covers up to 6 different countries to help mix skills and techniques with a little bit of summer sun just as the Europeans do, to create a set of authentic dishes from this delicious cuisine reminiscent of your overseas travels.
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You will use the finest ingredients and learn the difference between each Country and its specilialities. Some of the dishes you will learn to prepare may include:
- Provence: Pissaladierre (Provencal onion, anchovy and olives on bread base)
- Italy: Saltimbocca di pollo (flattened chicken breast cooked in marsala with Parma ham and sage)
- Morocco: Lamb tagine with apricot and almond cous cous and carmelised onions
- Spain: Chorizo, spicy white bean and tomatoes with roasted white fish
- Greece: Spanakotiropita (spinach and cheese pie)
- Turkey: Ravani (orange-scented semolina cake and spiced syrup)
The evening begins at 6:30pm where you will be welcomed with tea/coffee or a glass of wine. You will then learn to prepare and then cook a selection of dishes which will be enjoyed during the evening with wine, with the course finishing at approximately 9:30pm.
All ingredients, tuition, refreshements and a gourmet dinner with wine included in the course price.
The Perfect Sauces Day Course
Learn the art of preparing the perfect sauce to finish off your favourite dishes. This course focuses on how to create the perfect accompaniment to raise the bar on your standard of cooking. All ingredients are fresh with the chef providing you with top presentation tips when using sauces.
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Sauces to include:-
- Hollandaise
- Volute
- Reduction Sauces
- Sabayon
- Simple gravy for roasted meat or poultry
Dishes may include:-
- Poached egg, asparagus and hollandaise
- Confit chicken, wild mushroom volute
- Goat's cheese tart with balsamic reduction
- Homemade pasta with arrabiata
- Perfect steak with peppercorn sauce
The Student Cookery Course
When you arrive at your University, it may be the first time in your life that you have lived away from home and had to fend for yourself. Among the many challenges of student life, is the task of feeding yourself both economically and healthfully.
This course has been designed to give you some fantastic cooking tips and recipes that will enable you to prepare and enjoy delicious food either with friends or when you have a big night of revising ahead.
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During this 3 day course you will:-
- learn basic knife skills
- gain a repertoire of easy to prepare and healthy dishes
- learn how to gain and sustain the energy to study and have fun through having the right diet
- how best to make your budget go further
Day 1
• 10am – 11am discuss healthy eating, shopping on a budget and handy tips
• 11am – 2pm Knife Skills
• 2pm – 4pm Pasta Dishes and Sauces
Dishes to include: -
Chicken Stir Fry, Bean Cassoulet, Vegetable Paella
DAY 2: -
• Roast Chicken (to be used later for leftovers and soup)
• Chilli con Carne
• Spaghetti Bolognaise
• Cottage Pie
• Minced Beef Cobbler
• Fruit Smoothies
• Rice and vegetable cookery
DAY 3: -
• Soups (Make 4)
• Bread Making (Basic Focaccia)
• Pizza
• Flapjacks
• Yogurt Cake & variations
• Ice Cream
Dishes will be seasonal, using the best and most economical British produce available.
The course price includes professional tuition from qualified chefs, all ingredients, recipes, refreshments, a three course lunch each day and plenty of leftovers to take home to family and friends.
This is a 3 day course:
10am – 4pm each day
Ages 16 – 20 welcome
The Tapas Workshop Evening Course
Our Tapas Workshop explores the flavours of Spain and how to produce traditional fantastic tapas dishes. Celebrate the fresh flavours of traditional and simple Spanish cooking. We will spend the evening teaching you many simple dishes using easy-to-follow recipes and simple techniques to create a beautiful spread of food to share with family and friends.
More Details
Recipes may include four or more of the following dishes:-
- Roast pepper and feta tortillas
- Crispy squid with cpaers and garlic mayonnaise
- Potatas bravas
- Chorizo and bean cassoulet
- Tortilla Espanola
- Gambas al Ajillo (Garlic Shrimp)
- Paella (with seasonal produce)
You will begin the evening with coffee / tea or a glass of wine. You will then be invited in to our kitchens to create a Spanish feast. The evening will focus on professional knife skills and the use of simple flavours to create delicious sociable dishes. You will be seated to a gourmet tapas feast, complete with wine.
The Thai Cookery Day Course
With our resident Thai Chef, John Fernandez, learn the art of Thai cookery – using the season’s fresh ingredients. Thai cuisine is well known for being delicious, beautiful and healthy – perfect for serving to your friends and family.
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This course provides an introduction to Thai ingredients, paste making and then follows on to teach you how to prepare and cook some of the most famous and delicious signature Thai dishes.
The menu for the day will include:-
Sweet Chilli Sauce
Thai Spring Rolls
Thai Fish Cakes
Tom Yum/Hot and Sour Soup
Thai Green Curry Paste
Nahm Prik Phad (Thai Red Curry Paste)
Thai Green Curry
Kiew Teoy Phat Kie Mow Nua ( Red Thai Braised beef Curry) with Sicky Rice
Sticky coconut Rice with Mango
A delicious day of Thai cookery - using common kitchen equipment - allowing you to replicate the dishes at home.
The Thai Cookery Evening Course
Spend an evening learning the art of Thai cookery – using the season’s fresh ingredients. Thai cuisine is well known for being delicious, beautiful and healthy – perfect for serving to your friends and family.
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This course provides an introduction to Thai ingredients and how to prepare and cook a few of the most famous and delicious signature Thai dishes.
Learn how to balance the four tastes: salty, sweet, hot and sour.
The menu for the evening will include some of the following:-
Thai Green Curry
Thai Fish Cakes
Spring Rolls - Thai Style
A delicious evening of Thai cookery - using common kitchen equipment - allowing you to easily replicate the dishes at home.
Vegetarian Evening Course
Want to learn more about imaginative vegetarian cuisine, or perhaps you just want to add some new dishes to your repertoire?
This course will provide you with a diverse repertoire of dishes such as Leek, pine nut and mushroom pithivier, balsamic and honey roasted Mediterranean vegetables, Black rice cakes and roasted plums with cinnamon and red wine syrup.
Our experienced Chefs will demonstrate the dishes along with useful hints and tips, then help you create a three course dinner, which you will enjoy with a well earned glass of organic vegetarian wine.The evening starts with a glass of wine at 6.30pm and will finish around 9.30pm.
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This course will cover:-
- Knife handling techniques
- Precision preparation techniques using all prepared ingredients
- The creation of up to three different dishes
- The use of natural flavours and ingredients
- Dish presentation techniques
The evening starts off with coffee/tea or a glass of wine and includes knife handling, food preparation discussions and demonstrations, recipe cards, and a gourmet evening dinner with wine all for £58.00 per person. And there will be plenty of delicious dishes to take home to share with family and friends.
Winter Warmers Day Course
Further your culinary skills in a class designed to teach you some delicious winter dishes for your family and friends to enjoy. Dishes to include the use of warm flavours and slow cooking techniques. Focus on modern presentation of traditional dishes.
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This course will cover:-
- Knife handling techniques including chopping, dicing, slicing, julienne and shredding
- Food preparation techniques using all prepared ingredients
- The creation of up to five different dishes throughout the day
- Food seasoning with natural flavours and ingredients
- Dish presentation techniques
The day starts off with coffee and biscuits and includes knife handling, butchery and food preparation discussions and demonstrations, recipe cards, a light late-morning snack and a gourmet mid-afternoon three course lunch with wine all for £135.00 per person.
