If you love food and cooking and looking to develop skills in a specific cusine then our one day course is perfect for you. Our hands-on practical style of domestic cookery instruction ensures you are able to recreate our dishes at home with confidence.
Day Courses at Inspired Gourmet
Great sauces can make or break a meal, they can turn a simple dish into something special. There are five mother sauces from which all other sauces are made, we will teach you how to make these and use them as a base to create other sauces.
Our Ladies Cookery Day is a combination of enhancing cookery basics as well as improving your cookery repertoire with some classic gourmet dishes. This course is designed to build on your skills whether you are a basic cook or already have kitchen confidence.
Spend a day learning the art of Thai cookery – some exciting dishes using authentic ingredients. Thai cuisine is well known for being delicious, beautiful and healthy. Learn how to balance the four tastes: salty, sweet, hot and sour.
Celebrate the fresh flavours of traditional and simple Spanish cooking. Our Gourmet Spanish and Tapas cookery day explores the flavours of Spain and how to produce traditional fantastic tapas dishes.
Good knife skills is a key cooking technique. Our knife skills course guides you through cutting, chopping, slicing and dicing techniques and you will get the opportunity to practice these throughout the day.
Master the art of pastry making to create the perfect pies and pastries. Pastry making is quite simple and easy once you get the feel of it. Most pastries are made with a few ingredients and once you have learn't the basic techniques they can be applied to a number of delicious dishes.
Our Gentleman's Cookery Day is a combination of enhancing cookery basics as well as improving your cookery repertoire with some classic gourmet dishes. This course is designed to build on your skills whether you are a basic cook or already have kitchen confidence.
On our Indian Cookery Evening will teach you about creating an authentic Indian, learn about the key regional ingredients and tastes, and spend the evening cooking authentic Indian Cuisine.
Discover the flavours of Italy and how to produce traditional Italian dishes that celebrate and use seasonal produce.The richness of Italian cuisine lies in its diversity, each dish has its own history.
A must for all fish lovers, or for those who find using fresh fish daunting. This course provides an introduction into basic fishmongery, techniques of fish preparation, cooking and sauces.
Mexican food is a fusion of exciting ingredients and spices. The emphasis will fall on Mexican methods of cooking fresh salsas, cuts of meat, seasonal vegetables and fish whilst also learning about the basics Mexican cookery and its extensive use of traditional spices and herbs.
This course is designed to learn and enjoy the best of traditional slow cooked, hearty and warming cuisine, perfect for the cold winters days ahead.
Divine Desserts is completely devoted to the art of creating beautiful and delicious desserts and patisserie. The day focuses on the preparation and presentation precision required to create classy desserts.
This course is dedicated to the art of game butchery, preparation and cooking. When game is cooked correctly, it is superior in taste to almost all mass-produced, farmed meat.