Half Day Courses
Half Day Courses at Inspired Gourmet
Discover the flavours of Italy and how to produce traditional Italian dishes that celebrate and use seasonal ingredients. The richness of Italian cuisine lies in its diversity, each dish has its own history.
Mexican food is a fusion of exciting ingredients and spices. Learn the Mexican methods of cooking the extensive use of traditional herbs and spices.
Thai cuisine is well known for being delicious and healthy. This course provides an introduction to Thai ingredients and how to prepare and cook a few of the most well known Thai signature dishes balancing the four tastes, sweet, sour, salty and spicy.
Divine Desserts is completely devoted to the art of creating beautiful and delicious desserts and patisserie. The course focuses on the preparation and presentation precision required to create classy desserts.
Fish filleting is a skill that needs to be learned, but once mastered is a skill for life that enables you to work with fresh fish to create great dishes.
Our Spanish & Tapas celebrate the fresh flavours of Spain and how to produce traditional tapas dishes.
Our Indian Cookery courses are some of the most popular. We will teach you how to work with fresh ingredients, herbs and spices to create Indian starters, curries, main dishes and accompaniments.
Join Da-Hae to discover how to recreate the stretchy ‘Kalguksu’ (Knife cut noodles) noodles from Seoul’s famous Namdaemun noodle alley, as well as an array of other popular Korean noodles dishes.